Howdy Stranger.

What a busy time this has been. Wiley and I moved into a townhome, did I tell you this, Dear Reader? We are no longer renting our friends' house with our friends' possessions still in it. This townhome we have rented has only OUR belongings in it, and it makes me so happy. So happy that I can even deal with evil college students who don't know how to shut up because their neighbors have ears.

A friend had a baby, and I've gotten to spend time with the little one. The day after he was born, we went to the hospital, and he cried like a little donkey. It was darling. Well, now he's got some lungs, and it's slightly less darling, though I understand that you just want to figure out what they're trying to tell you. I'm told the feeding is touch and go, so some days are better than others, but hopefully he'll get the hang of it soon or else my friend's twins are going to fall off. They were told not to introduce a bottle until after a month of feeding, which to me sounds awful for them. Syringe feeding so there's no nipple confusion? Gack.

This could be one reason I'm not a mother.

But in light of that, the baby is doing well. This weekend is a baby shower, and I made the diaper cake and fondant for the shower cake. Fondant is sticky business. The premade stuff tastes rather awful, but if you make it from scratch, it's much tastier...it's still powdered sugar, but with a hint of almond, it brightens it up. Working with fondant could turn out to be a disaster, as this will be the first time I use fondant on a cake. I know, I know, I should practice, but I am baked out. In addition to the fondant, I made pumpkin cupcakes with cream-cheese frosting and peanut butter cup cookies for the holiday weekend. I got good marks from people on both counts. But that also means I'm not interested in baking until later in the week, and I also find that sometimes on the first try, I do really well, and then the second time, it's a disaster. So while I've made the cake and the buttercream icing before, and know that will be fine, then I'll see how the fondant does. If it doesn't work, I can always take it off and make some more buttercream icing. I'm not worried except I still need to figure out the shape. For a planner, it's not really like me to wait until a few days before something is due to decide.

But this is what I call "living a little".

And hooray, it's fall!!!