Tuesday, December 9, 2008

Tis the Season

For getting fat. And hopefully making other people fat as well so then you don't feel so bad about your own weight gain. Today I bring you pictures of peanut brittle. First, the ingredients: 1 cup corn syrup, 2 cups sugar, 1/2 cup water, 2 tsp. baking soda, 2 T. butter, 1 tsp. vanilla, and 2 cups raw peanuts. To make good peanut brittle, humidity should be less than 60%. Just trust me, or say goodbye to your teeth.

I skipped the pictures where you wait and wait and wait for the water, the sugar and the corn syrup to become a boiling pot of silver over medium-high heat. You "spin a good long thread" in the words of my grandmother, which means you dip in your spatula and then hold it up high over the pan and let the syrup ooze down and watch the thread. When it's about the size of a piece of string and is about 2 feet long, then you're ready for the next step, which is adding in the peanuts and turning the heat down slightly.




When you first put the peanuts in, give them a good stir, but don't be discouraged if they all stick together. It takes a little bit of time. You are now cooking the peanuts. Keep stirring them - not constantly, but you don't really want to leave them alone either. After the peanuts are cooked, you add the butter, vanilla and baking soda, and stir like crazy.



This is what the brittle will look like as you're frantically stirring:

("Mad dog! Mad dog!")

Once the butter, vanilla and soda are mixed in, grab your greased jelly roll pan (I use Pam spray) - you really need something with a lip on it - and pour out the brittle.



This is how it will look in the pan:


With your oven mitts, take your brittle outside and let it cool. About 10 minutes after putting it outside, you can insert a knife underneath it to help get it out of the pan when it's cool. When it's cool, then you bring it inside and turn it over on your countertop. I line my countertop with paper towels, but it's up to you.




Then with that knife, take the heavy end and tap the brittle:



Break and break and break, and you have the finished product:


And there is one way to treat your friends and family. Don't fall prey to the peanut brittle you buy in the store. It's not that complicated. Try making it yourself.

3 comments:

m.v. said...

we had a similar but more chewy sweets, also good with sunflower seeds.http://img297.imageshack.us/img297/984/gozinakizc0.jpg

Anonymous said...

we'll have to make sure that aunt tex pulls this up for mom when she's in iwegia. Grandma's famous!
auntie em

Anonymous said...

senior moment. maybe you could also post the "Nut Goodie Bar" recipe; that is so popular once people have a taste of them! auntie em again