This is the pumpkin soup Wiley made with the remnants of our punkin from Friday night's carving. Put in some wine, some cream, some chicken buillion, mash up the punkin with some onion, add some nutmeg, caraway, salt and pepper, garnish with pumpkinseed oil and roasted pumpkin seeds, and you have a very tasty soup.
1 comment:
we'll take your word for it! auntie em
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