Adventures in Cooking: Lasagna

We made something that tastes fairly close to the original! Wiley made his spinach lasagna. We found cottage cheese that really looks more like ricotta and is a bit more sour, mixed it with something resembling pureed spinach, then put it in the dish with these noodles that are really quite different than what we're used to. They're thin and completely flat, and I think they were egg noodles. After 20 minutes, we took it out of the oven, and it looked a little soupy, but it tasted just fine. How about that?